![]() On this course, you’ll try your hand at a variety of sweet and savoury recipes that demonstrate a range of different techniques within an experienced cook’s repertoire.īy the end of this course, you’ll have the skills to confidently prepare tasty meals to enjoy time and again. Showcase your culinary skills by preparing eight easy recipes ![]() With this knowledge, you’ll be able to prepare and serve food in a safe and hygienic environment and protect yourself from preventable accidents whilst cooking. You’ll examine how to dress appropriately for working in kitchens, hygiene basics, and the fundamentals of knife safety. When cooking, it’s important to maintain high levels of safety and hygiene at all times. Explore the fundamentals of food safety and hygiene Using these skills, you’ll be able to manage food budgets, source ingredients, and create menus from scratch. The practical side of food preparation will also be explored, from creating shopping lists to costing a recipe. You’ll be guided through the creative side of cooking, learning to combine tastes and flavours within dishes. With leading educators in the culinary arts, you’ll discover how to confidently prepare different foods with ease. Learn a variety of cooking methods and techniques with expert guidance from the International Culinary Studio On this five-week course that’s fun for the whole family, you’ll cover the basics of cooking, from hygiene and kitchen safety procedures, to creating shopping lists and costing menus. I cooked for 14 people and they loved it.Being able to cook is a fundamental skill that can turn meal preparation from a chore to a daily highlight. “A great intro class with no stress and a ton of new recipes to try for the first time. Grilled Portobellos with French Dressing. ![]()
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